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Port Wine Cheese Spread Recipe

Ingredients

How to make it

  • Let cheeses and butter soften.
  • Grate cheese.
  • Cream butter and cheeses together with heavy-duty mixer or food processor.
  • Add brandy and nuts.
  • Best if made a week or so before serving. Serve with a sturdy cracker, and pull it out of the fridge awhile before serving - to make it easier to spread - especially if you use actual Port Salut Cheese.
  • Keeps almost indefinitely.... seriously - months and months, thanks to the brandy.

People Who Like This Dish 3
Reviews & Comments 2

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  • CaraSings 11 years ago
    I have used both regular port salut and the pre-made Kaukana Port Wine spread with equally good results. My Mom almost always makes it with the spread, since it is easier to find, and usually cheaper. I don't notice a huge difference, but I have never had a side-by-side comparison.
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  • Balloonatic 11 years ago
    Which cheese do you use when you make it? I am not a fan of Port Salut on its own...
    Was this review helpful? Yes Flag

The Cook

CaraSings Seattle Area, WA

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