Tonga Toast
From leigh561 17 years ago
- 15 minutes to make
- Serves 4
This is from Disney's Polynesian Resort. I buy the bread a day before I make this, as day old bread seems to work better for me. I also do not have them cut it, I cut it myself. I also garnish it with a few slices of banana before I sprinkle it with the sugar and cinnamon.
Ingredients
- 4 slices sourdough bread cut 1 inch thick shopping list
- 2 banana shopping list
- 1/3 cup sugar shopping list
- 1 tsp cinnamon shopping list
- 1 egg shopping list
- 1/4 cup milk shopping list
- 1/2 tsp vanilla extract shopping list
- oil for frying shopping list
- whipped butter if desired shopping list
- maple syrup if desired shopping list
- powdered sugar if desired shopping list
How to make it
- Depending on the size of the bread slices, cut a 1 inch pocket in one side of the bread slice.
- Cut banana in half crosswise, then split each piece lengthwise.
- Remove peel and stuff 2 pieces in each pocket, again depending on size. Set aside.
- Mix sugar and cinnamon. Set aside.
- Mix egg, milk and vanilla until well blended.
- Heat about 4 inches of oil in a pan to 350 F.
- Dip stuffed bread into egg mixture, allowing it to soak in for a few minutes.
- Fry in hot oil until lightly brown, turning to brown both sides.
- Drain on paper towels on cake rack.
- Sprinkle with cinnamon-sugar and serve at once.
- Top as desired.
People Who Like This Dish 3
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