煎烤的球芽甘蓝 Chinese-style Brussel Sprouts
From resc 12 years ago
- 20 minutes to make
- Serves 6 people
I don't like Brussel sprouts, but this way they taste quite nice.
Ingredients
- 1kg small Brussels sprouts shopping list
- 8 tbsp hoisin sauce shopping list
- sesame oil shopping list
A
- 3 tbsp ginger, minced shopping list
- 3 gloves of garlic, minced shopping list
B
- 3 tbsp rice wine shopping list
- 1 tbsp soy sauce shopping list
- 1 tsp sugar shopping list
How to make it
- Wash Brussel sprouts, trim ends, then cut bulbs into halves. See Photo
- Heat large wok, add 3 tbsp oil. Add A, and stir-fry over medium heat until fragrant.
- Add Brussels sprouts and stir-fry over very high heat until color turns.
- Add B, and cook for about 5 minutes, stirring regularly, until Brussels sprouts start to become tender.
- Stir in hoisin sauce. Continue to cook for about 2-3 minutes more.
- Drizzle with a little sesame oil, and serve.
The Rating
Reviewed by 2 people-
loved it
JusJody
in Houston loved it
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I've done asparagus similar to this... and have seen green beans done .... but Brussels sprouts are new. :)
keni
in Sweet Home loved it
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These were really good. I did sub honey for the sugar, as I always do, so I just used a lil less. I also used a bit less soy sauce, for personal taste, and gave the sprouts a hit of lime juice and fresh ground pepper and tossed, just before serving....more
keni
in Sweet Home loved it
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