Ensalada De Pulpo(octopus Salad)
From MonicaNY30 12 years agoIngredients
- 2 Tbs. olives shopping list
- chopped cilantro shopping list
- 1/4 cup medium red onion shopping list
- 2 Tbs vinegar shopping list
- 1/4 cups medium spanish onion shopping list
- 1 tsp. salt shopping list
- 1/2 juice of a lemon shopping list
- 1 tsp. pepper shopping list
- 16 oz goya pulpo (octopus) in olive oil shopping list
How to make it
- Cut pulpo (octopus) into small pieces and place into bowl. Next add all other ingredients and mix all together. Refrigerate for about 4hrs before serving. Can be served with any type of meat dish or with rice.
People Who Like This Dish 1
- mandymoore Wiggins, Ms
- MonicaNY30 Penuelas, Newyork
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The Rating
Reviewed by 1 people-
This is authentic Puerto Rican pulpo salad. Thanks so much for making it simple. Absolutely love this recipe. Brings back so many memories.
Grammy110408 in loved it
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The best ever!!!
Grammy110408 in loved it
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