Moelleux Au Chocolat
From phwriter11 12 years ago
- 15 minutes to make
- Serves 4 ramekins
This is a French dessert consisting of a chocolate cake with a liquid center. Moelleux au chocolat has a soft and sweet center, hence its name moelleux, which means “soft” in English.
Ingredients
- 100g dark chocolate (a bar of dark chocolate) shopping list
- 1/3 cup butter shopping list
- 1/3 cup powder sugar shopping list
- 1/4 cup flour shopping list
- 2 eggs shopping list
How to make it
- Preheat the oven to around 180C. Prepare ingredients See Photo. Melt the chocolate and butter in a bain marie. In a separate bowl, mix together the powder sugar and flour.Then add eggs. Mix well. Butter four ramekin dishes. When the chocolate/butter is truly melted, pour the mixture into the flour-sugar-egg bowl and mix completely See Photo. When it looks gooey, pour mixture into the ramekins about 3/4s full See Photo. Cook for 7-8 minutes, or until they have risen about an inch. Serve in ramekin dish or invert on dessert plate and sprinkle with powder sugar, whipped cream or ice cream. See Photo
prepare ingredients
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Pour chocolate mixture into ramekins
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melted chocolate and butter mix well with flour-sugar-egg
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sprinkle with powder sugar and serve
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