Cranberry Blueberry Bundt Cake
From midgelet 12 years ago
- 60 to make
- Serves 12
Goat cheese really gives a unique tang and moist quality to this delicious pink and pretty cake. Great with a glass of wine, fruit and cheese tray for dessert, or even a cup of coffee- Differently delicious- enjoy!
Ingredients
- 4 oz cream cheese, room temperature shopping list
- 8 oz roll of blueberry or berry covered goat cheese shopping list
- 1 1/2 cups sugar shopping list
- 3 eggs shopping list
- 1 tsp vanilla ( or 1 tsp orange or almond extract ) shopping list
- Optional: a little grated orange rind shopping list
- 2 cups chopped cranberries shopping list
- 3 cups flour shopping list
- dash salt shopping list
- 2 tsp baking powder shopping list
- 1/2 cup chopped walnuts shopping list
How to make it
- Beat the cheeses until smooth and creamy
- Beat in the egg then sugar and vanilla
- Sift flour and baking powder and salt
- Beat into creamed mixture until smooth
- Batter will be thick
- Stir in the chopped cranberries and nuts
- Place into a well greased and floured bundt pan
- Bake in a preheated 350F oven until tested done in center with wooden toothpick, about 50- 55 minutes
- Briefly cool in pan
- Invert to cool completely
- Wrap in foil
- Let flavors mellow a few hours or overnight before serving
People Who Like This Dish 2
- tamdog Nowhere, Us
- clbacon Birmingham, AL
- midgelet Whereabouts, Unknown
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