Grilled Asian Catfish Pieces
From keni 12 years ago
- 30min plus marinatin to make
- Serves 4-6
A quick and easy marinade comes together and give a zippy Asian flair to this U.S. backwoods staple! These cook in just a few minutes, and can probably be done on the stove top or under the broiler, too.
Ingredients
- 2lbs boneless catfish fillet pieces shopping list
- 2 limes, juiced shopping list
- 3 stalks lemongrass sliced thin or use the prepared version shopping list
- 2T fish sauce shopping list
- 2T soy or brown stir fry sauce(this is what I used) shopping list
- 1T garlic sauce(black bean or chili... I used chili, of course :) shopping list
- 1T honey shopping list
- 3 cloves garlic, minced shopping list
- about 1/2 inch fresh ginger, grated shopping list
- 1/2-3T sriracha shopping list
- fresh ground pepper shopping list
How to make it
- Combine all ingredients in a large zipper style bag and toss around to coat the fish.
- Let rest in fridge at least 30 minutes and up to 4 hours, but no more.
- Remove fish and skewer onto soaked bamboo or wooden or metal skewers
- Grill over high heat for about 4-5 minutes on each side. Don't over cook, but catfish isn't exactly tasty, raw. ;)
The Rating
Reviewed by 1 people-
Seeing how catfishing is my favorite summertime hobby, I always try and catch enough to have some in the freezer to hold me over until the next season. I decided to give this one a try and what a nice change it was from the typical deep fried catfish...more
souplovingnicole
in west fork loved it
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" It was excellent "