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Sandwaffeln ( German Waffles ) Recipe

Ingredients

How to make it

  • cream sugar and butter in mixer, about 5 min. Add eggs one by one and incorporate. Add lemon peel and vanilla, mix. Sift baking powder into flour, add to the sugar / fat mixture by the spoonful. Add enough milk to have a not too sticky dough, it should have the consistency of pancake batter.
  • Bake at once in a german style waffle iron, let cool a bit, so the waffles get crispy. Dust with powdered sugar.
  • They are great all bu themselves, or with powdered sugar and lemon juice or with whipped cream and berries.

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  • ravenseyes 12 years ago
    now this is what I grew up with thank you so much for sharing!!!
    Was this review helpful? Yes Flag

The Cook

PongoUSA San Francisco Peninsula, CA

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