My Moms Lasagna - No Ricotta
From mrspotatohead 17 years ago
- 55 minutes to make
- Serves 8
Mom worked and had a house full of picky eaters, so most of what she cooked was low fuss and no frills. This is very easy to make, and I'm sure even easier if you use no-cook lasagna noodles. You can add fennel seed or red pepper flakes to the sauce if you like. Read more See less
Ingredients
- 1 lb lean ground beef shopping list
- 1 tablespoon onion powder shopping list
- 1 (28 ounce) jar traditional style spaghetti sauce shopping list
- 1 (15 ounce) can tomato sauce shopping list
- 1 teaspoon italian seasoning shopping list
- 9 dry lasagna noodles (I cook a few extra just in case a noodle or two self destructs) shopping list
- 2 (6 ounce) packages deli-style mozzarella cheese slices (you'll need 12 slices total) shopping list
- 1/4 cup grated parmesan cheese shopping list
- 1 (8 ounce) package shredded mozzarella cheese shopping list
How to make it
- Preheat oven to 350 degrees.
- Cook lasagna noodles according to package directions.
- Meanwhile, brown ground beef in a large skillet; drain fat.
- Sprinkle meat with onion powder.
- Add spaghetti sauce, tomato sauce and Italian seasoning.
- Mix well. Set aside.
- Drain noodles.
- Spray a 13 x 9 inch baking pan with cooking spray.
- Add a layer of sauce to pan.
- Top sauce with 3 lasagna noodles.
- Top noodles with more sauce.
- Top sauce with enough mozzarella cheese slices to cover in a single layer (6 slices).
- Top cheese with 3 more noodles, sauce, 6 more cheese slices.
- Top cheese with remaining 3 noodles and sauce.
- Sprinkle with Parmesan cheese. Top Parmesan with the shredded mozzarella cheese.
- Bake 35 to 45 minutes (watch closely after 30 minutes to make sure cheese does not over brown).
- Let sit 10-15 minutes before serving.
The Rating
Reviewed by 2 people-
I thought I was the only one(outside of my family) to eat what we call wisconsin lasagna!!!!
magnabacula
in Hampton loved it
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Love lasagna!!! This sounds simple & Good, I like that :) :) Thanks!!
sharyl4
in Mohave Valley loved it
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