Pineapple Ground Cherry Jam
From jo_jo_ba 12 years agoIngredients
- 1 (14-oz) can pineapple tidbits in juice, undrained shopping list
- 1/2 tbsp freshly grated ginger shopping list
- 1 tbsp crushed pineapple sage (optional) shopping list
- 3 tbsp agave nectar shopping list
- 1 1/4 cups jam sugar (or 1 1/4 cups coconut sugar and 25 g [1/2 packet] pectin) shopping list
How to make it
- In a large pot, combine the ground cherries, pineapple (with juice), ginger, pineapple sage and agave and bring to a boil.
- Cook 20 minutes, stirring often.
- Add the sugar (and pectin if using) and bring back to a boil, then boil 5 minutes, stirring constantly.
- Pour into sterilized jars, seal and process in a water bath for 10 minutes (for pints or half pints).
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