Lemon Parmesan Vinaigrette
From jo_jo_ba 12 years ago
- 15 minutes to make
- Serves 16
This makes about 1 cup and is the perfect alternative to creamy Caesar dressings. I use this on my Italian Salami Pasta Salad.
Ingredients
- ¼ cup fresh lemon juice shopping list
- 1 tsp lemon zest shopping list
- 2 tbsp white wine vinegar shopping list
- ¼ tsp salt shopping list
- ¼ tsp black pepper shopping list
- 1 tbsp sugar shopping list
- ¼ cup finely grated Parmesan shopping list
- ¼ cup extra virgin olive oil shopping list
How to make it
- Whisk all ingredients except for oil until well combined.
- Slowly drizzle in the oil, whisking constantly until the mixture is combined.
- Store dressing in a covered container in the refrigerator for up to 3 weeks.
The Rating
Reviewed by 1 people-
gonna make this tonite !
brianinphiladelphia
in phila''duh''phia loved it
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jo jo this was fantastic,,really went great with my israeli salad last night...gonna make a batch for the fridge and use it regularly
brianinphiladelphia
in phila''duh''phia loved it
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