Caribbean Sun-of-a Beach Hot Pepper Sauce
From geckofiend 17 years ago
- 20 minutes to make
- Serves 1
If there were a typical eastern Caribbean hot sauce, this might be it. It has hints of Trinidad, Barbados, and even Grenada. To be perfectly authentic, you should buy or grow the red habaneros so popular in that part of the Caribbean, called Congo or bonney peppers. Read more It will last up to eight weeks in the refrigerator. See less
Ingredients
- 1/2 pound red habanero chiles, seeds and stems removed shopping list
- 1 white onion, chopped shopping list
- 2 cloves garlic, chopped shopping list
- 1/2 cup cider vinegar shopping list
- 1/2 cup lime juice (or lemon juice) shopping list
- 2 tablespoons water shopping list
- 1 medium papaya, boiled until tender, peeled, seeded, and finely chopped shopping list
- 1 tomato, finely chopped shopping list
- 1 teaspoon thyme shopping list
- 1 teaspoon basil shopping list
- 1/2 teaspoon ground nutmeg shopping list
- 2 tablespoons dry mustard shopping list
- 1/2 teaspoon turmeric shopping list
How to make it
- Combine the chiles, onion, garlic, papaya, and tomato in a food processor and puree (you may have to do this in batches).
- Remove to a shallow bowl.
- Combine the vinegar, lime juice, and water in a saucepan and heat until it reaches a slight boil.
- Sprinkle the thyme, basil, nutmeg, mustard, and turmeric.
- Pour this hot, spiced mixture over the reserved puree and mix thoroughly.
The Rating
Reviewed by 4 people-
Jeez, I don't know who gave any rate under 5 but this is 5 fork hot in my circles. I have made one similar to this but w/o the nutmeg.....good addition! Thanks
dtour
in Somewhere In Florida loved it
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LOVE THE NAME I BOOKMARKED THIS I GAVE IT A 5
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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