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Souflet (Souffle, The spelling used is the one on the paper I found) Recipe

Ingredients

How to make it

  • Refrigerate over night
  • 350 for 1 hour
  • (I have no idea how to put all of this together, so I will be researching the info out here.)

People Who Like This Dish 2
Reviews & Comments 2

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  • tuilelaith 12 years ago
    Those all sound like good ideas. When I give this a try I will have to do them!
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  • ttaaccoo 12 years ago
    Give it a whirl! Your choices sound flavorful! My mother-in-law (now in heaven) used these kinds of recipes for Brunch entertaining . I think I would roughly tear the bread and float it in the eggy/milk liquid in the 9 X 13 inch dish. Kinda like a quiche. I don't even think you need the bacon. I'd bump up the spices. Top with fresh tomato slices or??
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The Cook

tuilelaith Columbia, MO

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