Mango Kulfi- Frozen Indian Mango Dessert
From sm8085 12 years ago
- 6-7 hours freezing t to make
- Serves 4-6
With the season of mangoes here I'm going insane...it's my favorite fruit ever and this frozen dessert is totally yummylicious....for a more authentic indian flavour you could add strands of saffron while boiling the cream and once done you could garnish it with chopped pistachios
Ingredients
- 1 cup (8 oz) heavy cream shopping list
- 1 can (8 oz) sweetened condensed milk shopping list
- 4 ripe mangoes chopped shopping list
- ½ cup sugar (or to taste) shopping list
- ½ tsp cardamom powder shopping list
How to make it
- Boil cream and add condensed milk to it. Stir. Add sugar and cardamom powder. Cool to room temperature.
- Meanwhile blend the chopped mangoes, till smooth and add to the cream and condensed milk mix. Mix really well.
- Pour into ice lolly moulds or dessert bowls (cover with cling film if you're using these). Freeze for around 6-7 hours.
- Let it sit in the fridge for around 10 minutes before serving.
The Rating
Reviewed by 1 people-
Sm8085 Mango Kulfi Original And Transformed
Very good recipe!
gourmetana
in London loved it
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" It was excellent "