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Chicken & Pineapple Adobo- Filipino Way Recipe

Ingredients

How to make it

  • Take a big pot (use something you can cook in later). Marinate the chicken in the remaining ingredients except for the pineapple and salt for at least a couple of hours or you could leave it overnight in your fridge. Turn it around a couple of times in between.
  • After the marination is done bring the whole mixture to a boil and then reduce the heat to medium-low and simmer for around 30-40 minutes, or until the chicken is fully cooked. Add pineapples. Add salt. Stir.
  • Serve hot with rice :)

Reviews & Comments 2

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  • pagkaingpinoytv 10 years ago
    Not bad, I made this too using pork though.

    http://www.pagkaingpinoytv.com/2014/08/adobo-with-pineapple-recipe.html
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  • ttaaccoo 12 years ago
    Sounds so very fabulous!! thank you. trish
    Was this review helpful? Yes Flag

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