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Cherokee Fry Bread Recipe

Ingredients

How to make it

  • Mix ingredigents adding more flour if necessary to make a stiff dough. note: Add 1 teaspoon sugar, for a sweet dough or 1 teaspoon garlic powder for a savory bread with the other ingredients..
  • Roll out the dough on a floured board till very thin. Cut into strips 2 X 3 inches and drop in hot cooking oil.
  • Brown on both sides. Serve hot with honey for a sweet treat or use as a sandwich wrap.
  • Note:
  • Make certain the cooking oil is hot enough or the fry bread will be greasy or undercooked in the center ♥
  • By: Blue Wolf Reiki

Reviews & Comments 1

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  • NPMarie 12 years ago
    Nice post! We like to top Fry Bread with taco seasoned ground turkey, shredded cheese, onions, shredded lettuce & salsa..so good!
    Was this review helpful? Yes Flag

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