Nutella Brioche Bread Pudding
From gourmetana 12 years ago
- 70 minutes to make
- Serves 6
Sinful desert, this is my goodbye to the cold days around here ;) This is sooooo good with a scoop of ice cream or whipped cream or..... both!
Ingredients
- 1/2 lb brioche, sliced and lightly toasted shopping list
- 1/2 jar (about 1 cup) nutella shopping list
- 5 eggs shopping list
- 1/2 cup sugar shopping list
- pinch of salt shopping list
- 1 and 1/2 cups milk shopping list
- 1 and 1/4 cups single cream shopping list
How to make it
- Preheat the oven to 325F.
- Spread nutella on each slice of brioche.
- Place the slices on a baking dish forming two layers.
- Beat the eggs with sugar and pinch of salt. Then add the milk and cream.
- Pour over the bread. Let the bread soak the liquid for about 20 minutes.
- Pour boiling water on your oven tray and then place the baking dish on it. Bake for 45 to 50 minutes on the water bath.
- Serve warm or cold. It is delicious either way :)
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