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Key Lime & Meyer Lemon Pie Recipe

Ingredients

How to make it

  • Combine milk, egg yolks, juices and zest. Mix well until smooth. Pour filling into pie crust and bake at 350ยบ for 15 minutes. Allow to cool before refrigerating; chill at least 2-3 hours. Just before serving, top with whipped cream and garnish with lemon & lime slices.

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The Cook

moxie2burn Matanuska-Susitna Valley, Alaska

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