Haemul Pajeon (korean Seafood Pancake)
From oliviajasonkim 13 years ago
- 20 to make
- Serves 2
It's been a while since we had pajeon (literally translated pa=green onion/scallions and jeon=pancake, thus green onion pancake) since our California days with unlimited makgeolli (fermented rice wine). But for the sake of adding to our recipe list, we decided to make haemul pajeon (seafood pancake) for tonight while the kids spend the night at Komo's house (Auntie's). Read more There are endless variations of this dish which can be made by adding or omitting certain ingredients according to personal preference. There are some great places in Korea that make this using fresh, whole seafood that is unbelievably delicious. I've tried to replicate it but to no avail. This dish also referred to as anju (alcohol-accompanied side dish) which is very popular in Korean restaurants and bars. The recipe below also includes a basic dipping sauce that can be made in minutes. See less
Ingredients
- •2 cups all-purpose flour shopping list
- •2 cups water shopping list
- •2 eggs shopping list
- •1 bunch scallions shopping list
- •olive oil shopping list
- •3 cups seafood medley (pre-packaged; shrimp, oysters, clams, squid) shopping list
- •salt and pepper (to taste) shopping list
- Dipping Sauce: shopping list
- •3 tbsp soy sauce (or light soy sauce) shopping list
- •1/2 tbsp rice vinegar shopping list
- •1 clove garlic, minced (or garlic powder) shopping list
- •1 tsp brown sugar shopping list
- •½ tsp gochugaru (Korean red chili pepper flakes; optional) shopping list
- •1 stalk scallions, thinly sliced (optional) shopping list
- •1 tsp sesame oil shopping list
- •1/2 tsp sesame seeds shopping list
How to make it
- 1.Mix all ingredients (minus the dipping sauce) together in a mixing bowl until a thick batter mixture is created. It should be similar thickness as regular pancakes.
- 2.Heat a non-stick frying pan over medium-high heat and add a generous amount of olive oil. Pour half of the batter evenly over the pan. Cook for about 7, 8 minutes or until the bottom and its edges are browned. Carefully flip over and cook another 7, 8 minutes.
- 3.Meanwhile, mix the ingredients for the dipping sauce and set aside.
- 4.Transfer to serving plate whole or cut pancakes into desired pieces with the dipping sauce.
- *Purchasing fresh seafood is a good option for serious seafood lovers. However, it will require more time and energy cleaning them (and sometimes gutting them) so I advise buying ready-made frozen seafood carried by most grocery stores.
The Rating
Reviewed by 1 people-
another wonderful recipe thank you again for sharing with us
RR
rescue_ranger
in New Baltimore loved it
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