Baklava Roll
From momhousecall 13 years ago
- 45 mins to make
- Serves 12
BAKLAVA ROLL This baklava roll is different from the traditional square ones. Simple to make and easy to serve without the filling falling out of the pastry. In cooking, presentation is important and this lovely baklava roll will certainly bring out the "Wow! Read more ". Like any other baklava, this one is really good and the sweetness in the syrup is just right. I have given this recipe to many of my friends and colleagues. Enjoy! See less
Ingredients
- Ingredients shopping list
- - 3 cup chopped walnuts shopping list
- - 1½ tsp cinnamon shopping list
- - 1 Tbsp sugar shopping list
- In a bowl, mix ingredients. shopping list
- - 10 phyllo sheets shopping list
- - ¾ c melted butter shopping list
- syrup shopping list
- - 1¼ cup sugar shopping list
- - ½ cup honey shopping list
- - 2 tsp vanilla shopping list
- - lemon rind shopping list
- - 1½ cup water shopping list
How to make it
- Lay 1 phyllo sheet and brush with butter. Top with another sheet, brush with butter. Put ½ c filling along long edge and roll tightly to form a roll. Brush bottom of spring form pan with butter and fit the roll in a spiral in the middle of the pan. Repeat with remaining sheets and fit the rolls around the last one to form a circle. Brush rolls with melted butter.
- Bake at 350° F for 40 minutes or until phyllo is golden. Slice coiled baklava into serving pieces.
- Syrup: In a saucepan, bring all ingredients to a boil. Pour over cooled baklava rolls.
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