Dragon's Breath Chili
From dennydca 13 years agoIngredients
- 2 tablespoons butter shopping list
- 3 tablespoons bacon grease, or canola oil shopping list
- 2 red bell peppers, diced (about 2 cups) shopping list
- 2 serrano chiles, seeded and minced shopping list
- 2 jalapenos, seeded and minced (about 2 tablespoons) shopping list
- 3 Anaheim chiles, roasted, peeled, chopped shopping list
- 3 poblano chiles, (or Pasillo chiles) roasted, peeled, chopped shopping list
- 2 yellow onions, diced (about 2 cups) shopping list
- 1 head garlic, minced (about 1/4 cup) shopping list
- 3 to 4 pounds ground beef shopping list
- 2 teaspoons granulated onion shopping list
- 2 teaspoons granulated garlic shopping list
- 3 tablespoons chili powder shopping list
- 2 teaspoons ancho chili powder shopping list
- 2 teaspoons ground cumin shopping list
- 2 teaspoons ground coriander shopping list
- 2 teaspoons cayenne pepper shopping list
- 2 teaspoons kosher salt shopping list
- 2 teaspoons freshly ground black pepper shopping list
- 2 cups tomato sauce shopping list
- 1 cup tomato paste shopping list
- 12 ounces beer shopping list
- 1 cup chicken stock shopping list
- 2 (15.5-ounce) cans pinto beans, with juice shopping list
- 2 (15.5-ounce) cans kidney beans, with juice shopping list
How to make it
- In large stock pot over high heat, add butter and bacon grease.
- Add bell pepper, jalapeno, chiles and onion and cook until caramelized, about 5 minutes.
- Add garlic and saute a minute longer.
- Add ground beef and brown and stir gently, trying not to break up the ground beef too much.
- Cook until meat is nicely browned and cooked through, about 7 to 10 minutes.
- Add in granulated onions, granulated garlic, chili powders, cumin, coriander, cayenne, salt and pepper and cook for 1 minute.
- Add in tomato sauce and paste and stir for 2 minutes. Stir in beer and chicken stock
- Add beans, lower heat and simmer for 2 hours.
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