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Home Cheddars Broccoli Casserole With Cream Of Mushroom Soup

Eggless Citrus Marshmallows Recipe

Ingredients

How to make it

  • In the bottom of a stand mixer fitted with the paddle attachment, whisk gelatine with 1/2 cup water and set aside.
  • In a bowl set over simmering water, whisk together remaining water, corn syrup, sugar and salt.
  • Cook the mixture, stirring often, until the mixture reaches 120F.
  • Start the mixer and gradually add the cooked mixture, then increase the speed to high and beat 10 minutes, until the mixture becomes thick and meringue-like.
  • Add extracts and food colouring and beat 2 minutes more.
  • Meanwhile, sift together the icing sugar and cornstarch and then re-sift half of this into the bottom of a lightly oil-sprayed 9x13" pan.
  • Scrape the marshmallow "batter" into the tray, smooth the top (as best you can) and set aside for 20 minutes at room temperature. See Photo
  • Dust the remaining icing sugar mixture on the top of the tray of marshmallows, then turn out onto a smooth surface. See Photo
  • Cut into pieces and coat with the excess sugar mixture. See Photo
  • Store in airtight container.
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  • jo_jo_ba 13 years ago
    Per Marshmallow:
    Calories: 34.8
    Total Fat: 0.0 g
    Cholesterol: 0.0 mg
    Sodium: 2.3 mg
    Total Carbs: 8.9 g
    Dietary Fiber: 0.9 g
    Protein: 0.0 g
    Was this review helpful? Yes Flag

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