Wafu Dressing
From sosousme 13 years ago
- 5 to make
- Serves 6
This was very good on a salad of greens, segmented oranges and blanched sugar snap peas...I had this on a "culinary adventure" that wasn't...very adventurous or culinary, but the salad was good...
Ingredients
- 1/2 cup rice wine vinegar shopping list
- 2 tablespoons low-sodium soy sauce shopping list
- 1 tablespoon sugar shopping list
- 1 tablespoon sesame oil shopping list
- 2 tablespoons grapeseed oil (or other neutral veggie oil) shopping list
- 2 tablespoons ground sesame seeds (use your spice blender, or coffee grinder after you clean it out) shopping list
- 1 teaspoon fresh grated ginger shopping list
- salt and freshly ground pepper, to taste shopping list
How to make it
- Mix everything together in a bowl. Whisk well. Use sparingly on salad. Refrigerate any unused portions.
- LindySez: Don't burn your cashews like those in the picture. Make sure you either put them in the oven at 350 degrees for 10 minutes or so, or heat some oil in a saute pan and fry them over medium heat. Dry pan frying only leaves them looking like these, but still really raw. (Unless you use a really low heat and take the time to stand over them and watch them)
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments