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Grilled Chicken Malibu, Sandwich Recipe

Ingredients

How to make it

  • Put a breast in a gallon zip-top bag and pound the thick end until the entire breast is uniform in thickness, then move to a platter or rimmed sheet pan.
  • Repeat with the remaining breasts.
  • Season both sides of each breast with the BBQ seasoning, cover and refrigerate at least an hour.
  • Combine the butter, pineapple juice, mustard, honey, molasses, Worcestershire sauce and chili powder a medium mixing bowl and whisk until smooth, then set aside.
  • Prepare your grill for two-zone cooking (direct and indirect) at medium-high heat (about 400ยบ).
  • Quickly grill one side of each breast and each pineapple ring over direct heat until they are seared and have nice grill marks, about two minutes.
  • Flip each breast and ring, brush with the sauce, and cook another two minutes.
  • Move the chicken to the indirect part of the grill and brush the top of each with the sauce.
  • Top each breast with two slices of ham and drizzle the ham with the sauce.
  • Make sure your internal meat temp reaches at least 160-165 deg
  • Put a slice of cheese then a pineapple ring on each breast and drizzle yet again with the sauce.
  • Build your sandwich atop 1 slice of buttered sourdough bread then top with the other half grill on med-high until just browned slice diagonally and serve with a side of fries or chips.

Reviews & Comments 1

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    " It was excellent "
    keni ate it and said...
    This was very good. It looks like there's something green and maybe red in your pic, but not in the ingredient list. Both would be tasty on this, as well as red onion. I gave a few more changes on what I did, here. Mrcooksalots
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    " It was excellent "
    keni ate it and said...
    ....yes, please. :-) This is on the list now that we'll be doing more dinner sammiches, again...
    Was this review helpful? Yes Flag

The Cook

mrcooksalot Denver, U.S.A.

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