Saffron Potatoes Recipe

Saffron Potatoes

From jo_jo_ba 17 years ago

An exotically flavourful side dish of potatoes from Spain, this costs a bit more than French Fries but it is through the roof for entertaining!

Crumble saffron into water and stir. Set aside.
Wash and cut potatoes horizontally into about 3/4" slices. Pat dry.
Heat a drizzle of olive oil in a large high-sided skillet or pot.
Brown potatoes 4 minutes per side, keep as one layer in pan.
Add saffron water, salt and pepper and rapidly simmer 7 minutes.
Reduce heat and simmer until potatoes are tender and water is mostly evaporated, about 15-20 minutes.

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Paulfromlondon 11 years ago
If you have a pestle and mortar, grind the saffron threads with the salt. This maximises the transfer of color and flavor. Trying it this evening.
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" It was excellent "
linebb956 ate it and said...
I had a friend who brought me some saffron from Iran... It is so good.... Thanks for this post!
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rml 17 years ago
Saffron has a wonderful flavor. I've printed this out. Thanks for the post!
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jo_jo_ba 17 years ago
Just crumble them into the water, they will steep into the liquid.
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sunnee2000 17 years ago
The Saffron I have looks like yellow threads in a jar. How would I incorporate that into this recipe?

Thanx,
Sunnee
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jo_jo_ba Oshawa, CA

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Reviewed by 1 people

I had a friend who brought me some saffron from Iran... It is so good.... Thanks for this post!

linebb956 in La Feria loved it

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