Nutella Chips- Homemade
From sm8085 13 years ago
- cooking time 3 to 5 to make
- Serves 2 cups
This has got to be a super cool invention...came across it on gojee.com and I had to share it with everyone after I read it. I skipped the milk chocolate coz it mutes the hazelnut flavor but if you're planning on using it then add 3 oz of milk chocolate chips. Read more Try these in your chocolate chip cookie and let me know how it goes :) See less
Ingredients
- 6.5 oz. nutella shopping list
- 2 oz. butter shopping list
How to make it
- In a double boiler or a glass bowl set over a pot of simmering hot water, melt all the ingredients until you have a smooth, glossy chocolate mixture, about 3 to 5 minutes. Take the mixture off heat.
- To make chunks, spread in a 1/8-inch thick layer on Silpat or foil and freeze for at least 2 hours. When frozen solid, break into chunks with a knife (try not to handle the chocolate too much or the heat of your hands will start to melt it). Store in the freezer until ready to use.
- To make chocolate chips or discs, put the melted chocolate inside a pastry bag or resealable bag with a corner snipped off. Pipe out the discs or chips onto a baking sheet lined with Silpat or a sheet of foil. When done, put the sheet in the freezer and freeze for at least 2 hours. When frozen solid, loosen the chocolate chips and store in a bag or airtight container in the freezer until ready to use.
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