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Foie Gras Ravioli with Port-Currant Reduction Recipe

Ingredients

How to make it

  • For port-currant reduction:
  • Soak currants in enough port to just cover them for 1-2 hours. Reserve 1/4 cup for filling. In a small sauce pan, pour in the other 1/4 cup of soaked currants along with the port they soaked in. Add balsamic and slowly reduce until it just starts to become syrupy 9it also thickens as it cools so be careful not to over reduce). Set aside.
  • For filling:
  • Preheat oven to 350 degrees. Season chicken with salt and pepper. Place in baking dish along with fresh thyme and roast for about 45 minutes, or until deep golden brown and skin is crispy. Let cool.
  • Turn up oven temp to broil. Season pork chop the same as the chicken and broil for about 8 minutes (do not over cook!) Let cool.
  • Saute onion in butter until soft; set aside.
  • Remove meat from chicken, coarsley chop pork chop and place both in food processor. Add sauteed onion and foie gras. Pulse until almost smooth (you still want a little texture in there). Add egg and pulse a few more times to incorporate. Transfer to bowl, add remaining 1/4 cup soaked currants and season to taste See Photo. Note: If mixture is too wet, just add a little cornstarch.
  • Fill fresh pasta dough (or wonton wrappers) with filling See Photo. Seal and cut See Photo. Bring a large pot of water to a boil and cook ravioli until they float to the top.
  • Melt truffle butter in a large saute pan and add drained ravioli. Trasfer to serving plate and drizzle around the port-currant reduction. You can top the ravioli with fresh thyme leaves, if desired.
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Reviews & Comments 2

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    " It was excellent "
    gourmetana ate it and said...
    Fois Gras Ravioli By Luisascatering
    Amazing raviolis! 5 star recipe with honors :)
    Was this review helpful? Yes Flag
  • mrjwjohnson 13 years ago
    I don't often have any extra foie gras on hand but the next time I butcher a couple of wild geese I'll try the livers in this recipe. Sounds really delicious! Thanks
    Was this review helpful? Yes Flag
  • alexa586 13 years ago
    This sounds amazing! I can't wait to try.
    Was this review helpful? Yes Flag

The Cook

luisascatering Burlingame, CA

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