Portuguese Christmas French Toast - Rabanadas
From gourmetana 13 years ago
- 30 minutes to make
- Serves 10
This is a popular dessert or breakfast item we have during Christmas time in Portugal. Some call it "rabanadas" and others "fatias douradas" which means golden slices. They are delicious specially immediately after fried.
Ingredients
- 10 thick slices of stale bread, I use a sort of large french baguette shopping list
- 2 cups warm milk + 1/2 cup warm water shopping list
- 1/2 tsp powdered cinnamon shopping list
- 4 small eggs, beaten shopping list
- 1 cup suger mixed with 1 tbsp powdered cinnamon shopping list
How to make it
- Mix warm milk, water and 1/2 tsp cinnamon.
- Dip each slice of bread into the milk and water mix. Then into the beaten eggs and ladle on a big plate.
- Pour about 2 inches of vegetable or peanut oil into a frying pan.
- Fry 2 or 3 slices of bread at a time depending of the size of your pan.
- Flip each slice after a minute or 2 until you get an even golden color.
- After fried, coat the slices with the sugar and cinnamon mixture.
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