Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Duck Confit Pizzettas Recipe

Ingredients

How to make it

  • For roasted garlic:
  • Preheat oven to 400 degrees F. Chop off the top part of the garlic bulb, exposing the tops of the cloves. Wrap the garlic bulb loosely in foil, pour in olive oil, and top with thyme. Tighten the wrap around the bulb, leaving the top slightly loose to allow heat into the bulb. Place the bulb in the oven and bake for 45 minutes, or until the roasted cloves begin to peak out of the head. Smoosh it up so it becomes a paste.
  • For Duck Confit:
  • Follow directions in link listed. Remove skin from duck confit and pull off all the meat. Discard bones. (Note: you won't need all the meat so save the rest for a pear and duck confit salad!)
  • Pizza dough:
  • Follow directions in link listed. Roll out pizza dough into 8 rounds. Smear the roasted garlic paste on each round. Top with cheeses, duck confit, pear slice and sage. Bake at 450 degrees, 8-10 minutes or until crust is golden brown and cheese is bubbly. Lightly dust with parmigiano-reggiano and serve these decadent pizzettas :-)

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes