Cheesy Creamed Spinach
From chefmeow 13 years ago
- 20 minutes to make
- Serves 10
This is an amazing recipe if you like spinach as I do. I make this for holidays and everyone loves it. Greatness....and very easy to make.
Ingredients
- 3 (10 ounce) bags clean fresh spinach, roughly chopped shopping list
- 1 1/4 cups heavy cream shopping list
- 1/4 cup butter shopping list
- 2 tablespoons minced garlic shopping list
- 3 tablespoons minced white onion shopping list
- 6 slices shredded provolone cheese shopping list
- 1/2 cup freshly grated parmesan cheese shopping list
- salt and pepper to taste shopping list
How to make it
- Heat a large skillet over medium-high heat.
- Add spinach and cook until wilted stirring constantly.
- Remove from the skillet and drain in a colander.
- Try to squeeze out as much liquid as possible.
- Melt the butter in the skillet over medium heat.
- Add garlic and onions then cook and stir until tender about 5 minutes.
- Add spinach and stir in cream.
- Sprinkle in provolone cheese and stir to melt and coat the spinach.
- nce the provolone has melted stir in the Parmesan cheese and continue to cook and stir until thickened.
- Season with salt and pepper and serve hot.
People Who Like This Dish 8
- anitapicosita Nowhere, Us
- njspanteach Green Brook, NJ
- apearl17 Nowhere, Us
- bigstmpr Edgewood, WA
- jlv1023 Ansonia, Connecticut
- clbacon Birmingham, AL
- chefmeow Garland, TX
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The Rating
Reviewed by 1 people-
Making today but w kale and brie and parm. Wish me luck!
njspanteach
in Green Brook loved it
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