Beer Batter Fried Zucchini Sticks
From wynnebaer 13 years ago
- 30 to make
- Serves 4
Was making supper last night and didn't feel like making my usual sauteed zucchini so I tried it dipped in beer batter and fried....It's a vegetable so it has to be good for you, right!!!!!
Ingredients
- oil to fry shopping list
- 1 12 oz can beer shopping list
- 1 1/2 cups flour shopping list
- 1/2 tsp. salt shopping list
- 1 tsp. paprika shopping list
- flour to dredge shopping list
- 2 large zucchinis, sliced in half crosswise then lengthwise into 1/2 inch sticks shopping list
- salt shopping list
How to make it
- In dutch oven, heat oil to 350-375
- Preheat oven to 225
- Add beer to mixing bowl
- Sift flour, salt and paprika
- Add to beer, whisking until smooth
- Dredge zucchini sticks in flour
- Cover in batter
- In batches, fry until golden brown, about 2-3 minutes on each side
- With spider, remove from oil to cooling rack that's been placed over a baking pan
- Sprinkle with salt
- Place baking pan in warmed oven in between batches to keep hot
People Who Like This Dish 10
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