Sourdough Chicken Fried Chicken
From mark555 13 years ago
- 30 to make
- Serves 6-8
Like sourdough? Like fried chicken? Ever feel like life has passed you by? If you answered the first two as yes then this one is for you, it might even help with the third question. I could post a sourdough starter recipe with this recipe but there are a bunch of them on this site including one that I posted much earlier. Read more Suffice it to say that they range from warm water and flour to grapes harvested during the dark of the moon, from the neighbors grape vines while sky clad…well that is the reason you give the husband/wife of your neighbor when they ask you why you are running around their garden naked in the middle of the night, provided they catch you (worst case scenario) well come to think of it that might not be the worst case scenario. Skip the part about the neighbor. I served this with chicken stuffing, and chicken gravy. See less
Ingredients
- 1 Cup sourdough starter sourdough starter shopping list
- 3/4 Cup cooking oil shopping list
- 4 chicken breasts boned and skinned shopping list
- 1 Cup seasoned flour (your favorite or) shopping list
- 1 tsp onion powder shopping list
- 2 tsp paprika shopping list
- 1 tsp black pepper shopping list
- 1/2 tsp celery salt shopping list
- Pinch crushed bay leaves shopping list
- 1/2 tsp salt shopping list
- or shopping list
- 1 Cup flour shopping list
- 1 1/2 tsp Old Bay shopping list
How to make it
- Heat oil in heavy skillet
- Using a meat tenderizing mallet (I use a 3-5 lb dumb bell wrapped in plastic wrap) pound chicken breasts to about 1/4 inches thick don’t get the ruler out all you need to do is break it down a bit and flatten it out.
- Dip pounded chicken in sourdough starter
- Then Dredge in seasoned flour
- Fry in skillet.
The Rating
Reviewed by 2 people-
Interesting that you can use sourdough starter to fry chicken! I thought I could taste a bit of sourdough flavor. Not certain if it was my imagination or not - but I think I did! I used the flour and Old Bay combo. Very nice! I added a picture an...more
frankieanne
in Somewhere loved it
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It was not your homoginazation. There is a nice twang to the breading.
3/23/14
pointsevenout
in Athens loved it
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