Twice Fried French Fries
From wynnebaer 13 years ago
- 45 to make
- Serves 2
I've seen french fries cooked this way on a few cooking shows and decided to give them a try. I will never make them any other way again.....Takes a little time but worth the effort. The inside is like a pillow of potato and the outside is so crunchy.
Ingredients
- oil to fry, I used Canola shopping list
- 2 large russet potatoes, sliced lengthwise to 1/4-1/2 inch thickness, placed in water and then completely dried before frying shopping list
- kosher salt shopping list
How to make it
- In dutch oven, heat oil to 300
- Add fries and cook 3-4 minutes (should be cooked on the inside with no color on the outside)
- Remove and put on backing rack above a baking sheet
- Cool
- Bring oil temp up to 375
- Add fries and cook until golden brown
- Remove and drain on baking rack
- Add salt immediately
The Rating
Reviewed by 1 people
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" It was excellent "