Simple Sinigang Na Bangus Belly Recipe

Simple Sinigang Na Bangus Belly

From kristeta126 13 years ago

This version of mine is really easy to prepare and ingredients used are very local. Others may use their favorite fish though.

1. Cut the medium sized onion into half and slice vertically to produce strips. Then cut across the strips.
2. Cut all the vegetables into bite size pieces.
3. Fill cooking bowl with 2 1/2 to 3 cups of water and put in onions. Set fire to high heat and wait until water boils.
4. Put in fish meat and cover until boiling again. See Photo
5. Lower fire to medium heat. Put in entire contents of the Knorr Mix. See Photo
6. Put in fish sauce and mix. Season with salt as needed. Simmer for 3 minutes.
7. Put in vegetables. Cover the bowl and lower fire to low heat. Let cook for another 5-10 minutes.

This is what I used for my bangus belly Close

This is what I used to season my Sinigang with the sour taste of tamarind Close

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kristeta126 Mandaluyong City, PH

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