Butter Chicken With Yogurt
From TrishDish 13 years ago
- prep: 20mins cook t to make
- Serves 6-8
If you love indian cuisine, want to try something new, but are afraid to try spicy dishes, or turned off by the high fat content of traditional butter chicken, try this. The exact spice measurements can be adjusted to your own tastes. Read more A bottle of wine and some nice music are essential to cooking, and particularly spicy dishes, as you get a little more adventurous with a glass or two in ya. This dish is a family size portion, so be prepared for leftovers See less
Ingredients
- 3-4 boneless, skinless chicken breasts, large size, cubed shopping list
- 1 medium can of tomato paste shopping list
- 2 cups yogurt shopping list
- 2% milk 1/2 cup shopping list
- white/brown basmati rice, enough for 6 (2-3 cups in my rice maker) shopping list
- 1 large onion, either red/white shopping list
- 6(ish) garlic cloves, diced shopping list
- 1 small can of pre-diced green chilis shopping list
- 1/2-1 head of cauliflower, chopped shopping list
- 2 large carrots, chopped shopping list
- 2-3 large potatoes, cubed shopping list
- 1 tablespoon paprika shopping list
- 2 tablespoons cumin shopping list
- 2 tablespoons coriander ground shopping list
- 2 tablespoons curry powder shopping list
- 3 tablespoons garam masala shopping list
- 1-2 tablespoons tumeric shopping list
- salt, pepper to taste shopping list
- olive oil to saute garlic, onion and chicken shopping list
How to make it
- Prep: chop up onion, garlic, and chicken. place in a large pot, saute with olive oil on medium/high heat. start rice while chopping veggies otherwise you will wait for rice at the end and get extra hungry.
- While the chicken is cooking, peel carrots, potatoes, and chop up with cauliflower. You may want to nuke the carrots and potatoes for a few minutes in the microwave to speed up the cooking process, as they take a while to soften in the sauce.
- Once the onions/chicken is cooked, add spices, stir for 3ish minutes, then cover ingredients with milk.
- Add yogurt, one cup at a time, stir well.
- Add in tomato paste to sweeten, thicken, and add color
- cook for another 10 mins, then add in potatoes, carrots, and cauliflower.
- add in can of chilis
- cook on medium heat, stirring occasionally
- add more spices, and yogurt to your taste and desired thickness
- add salt and pepper to taste
- serve over rice when sauce is thick, and cauliflower is at desired texture
- Optional: goes well with garlic bread
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