Shake N' Bake Potato Balls
From chuckieb 13 years ago
- 40 minutes to make
- Serves
I can't even remember where I learned this trick but it's an easy peasy one and I thought I would share it. Whenever I tend to have a lot of left-over mashed potatoes, I just roll them up into little balls, and turn them into these. Read more If I don't want to use them right away I freeze them on a cookie sheet in the freezer over night (put down a layer of plastic wrap or tinfoil on the cookie sheet first) and then put them in a freezer bag for another day. You could totally add more goodies to them, eg. cheese, sauteed onion, etc. The ideas are endless. Enjoy! See less
Ingredients
- Leftover mashed potatoes shopping list
- Shake n' Bake Coating Mix shopping list
How to make it
- Roll mashed potatoes into little balls slightly smaller than a golf ball.
- Roll them in Shake n' Bake mixture.
- Put them on a greased cookie sheet.
- Bake for 30 minutes at 375F.
- Nice served with a little dab of butter! :)
The Rating
Reviewed by 2 people-
Made these for tonight's dinner as a side and they got RAVE reviews from my guys. I didn't have any leftover potatoes, so I boiled up 3 russetts and mashed them earlier today. I mixed some Southwest flavor Philadelphia Cooking Creme and some shredd...more
essentialingredients
in Kansas City loved it
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Just wanted to say, I made these last night for the Bears game. They were sooo good! We dipped them in blue cheese dressing and they totally hit the spot! Thanks for sharing and 5 Forks for you!
storen08
in Elgin loved it
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