Ingredients

How to make it

  • In a large nonstick skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
  • Stir in the tomatoes, tomato sauce, corn, water, chili powder, oregano and salt.
  • Bring to a boil.
  • Add macaroni.
  • Reduce heat; cover and simmer for 20-25 minutes or until macaroni is tender.
  • Sprinkle with cheese; cover and cook 2-3 minutes longer or until cheese is melted.

Reviews & Comments 4

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  • noelpatricio28 1 month ago
    A Life-Changing Experience, Dr Kachi A Testimony of Gratitude

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  • chuckieb 13 years ago
    This does indeed look yummy. Thanks for posting!
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  • rythmbluz 13 years ago
    this is awesome, I used rotel and comino the second time around and WOW factor!
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  • essentialingredients 13 years ago
    This looks like something my guys will LOVE (oh, me too of course!) - thanks for posting it.
    Was this review helpful? Yes Flag

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