Mukimame Vegetable Soup
From singasongof6pans 13 years ago
- 3 hours to make
- Serves 4
Mukimame, shelled edamame, is a good choice for those looking for low(er) carb legumes. One half cup of mukimame has 11 grams of carbs. This soup is tasty, easy to prepare, and versatile to make use of whatever vegetables are in season.
Ingredients
- 2 cups mukimame (shelled young soybeans) shopping list
- 1 to 2 cups broth shopping list
- 1/2 cup red bell pepper, chopped shopping list
- 1/3 cup onion, chopped shopping list
- 1/2 to 1 cup squash, chopped shopping list
- 2 cloves garlic, chopped shopping list
- handful of fresh cilantro, chopped shopping list
- salt and freshly ground pepper to taste shopping list
How to make it
- Put mukimame into slow cooker and add all but the last three ingredients. Cook on LOW 3 hours or until mukimame is tender. Remove from cooker, add cilantro, salt and pepper, give a quick stir, and serve with a side salad.
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