Spicy Peach Chutney
From mark555 13 years ago
- 2 hours to make
- Serves 80
In keeping with the curry theme I ran across this Peach Chutney recipe. It is very good…the reason I stole…err…thought I would pass it along. (I found it on the allrecipe.com Shana posted it.) It brings a whole new flavor to a curry, I ended up canning it in 1/2 pint jars should give you about 10 1/2 pints. Read more Great stuff. See less
Ingredients
- 4 pounds cubed peeled peaches shopping list
- 1 cup raisins shopping list
- 2 cloves garlic, minced shopping list
- 1/2 cup chopped onion shopping list
- 5 ounces chopped preserved ginger shopping list
- 1 1/2 tablespoons chili powder shopping list
- 1 tablespoon mustard seed shopping list
- 1 teaspoon curry powder shopping list
- 4 cups packed brown sugar shopping list
- 4 cups apple cider vinegar shopping list
How to make it
- 1. In a large heavy pot, stir together the peaches, raisins, garlic, onion, preserved ginger, chili powder, mustard seed, curry powder, brown sugar and cider vinegar.
- 2. Bring to a boil, and cook over medium heat uncovered until the mixture reaches your desired consistency. It will take about 1 1/2 hours to get a good thick sauce. Stir frequently to prevent scorching on the bottom.
- 3. Ladle into hot sterilized jars. Wipe the rims with a clean moist cloth. Seal with lids and rings, and process in a barely simmering water bath for 10 minutes, or the time recommended by your local extension for your area. The water should cover the jars completely.
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The Rating
Reviewed by 1 people-
How much pickling spice? Is is homemade or store bought stuff? I've all the ingredients, save the pickling spice, and would like to make this, as long as I'm in a canning mood.
pointsevenout
in Athens loved it
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Spicy, sweet, with little to no heat. My first chutney.
Made a pic.
See Spicy Peach Chutney for more comments. pointsevenout
in Athens loved it
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