I Ain't Lying Best Shrimp And Clam Chowder Ever!
From glennk 13 years ago
- 1 hour to make
- Serves 8
this is the very best chowder I have ever had. I'm not sure as to the origin as I only have an old weathered copy from some cook book but their is no name visible. I have added the large shrimp and the garlic to kick up the flavour. Read more It is best served with a pan bread like the one in my other recipes and flavour the bread with cheddar and fresh dill. See less
Ingredients
- 8 slices of bacon sliced into small bits shopping list
- 1 large onion, chopped shopping list
- 2 cups celery chopped shopping list
- 6 cups of cubed peeled potatoes shopping list
- 4 cups of water shopping list
- 2-10 oz cans of clams shopping list
- 2 tsp salt shopping list
- 20 large uncooked shrimp cut in half shopping list
- 1 tsp of pepper shopping list
- 1/2 tsp of thyme shopping list
- 3 finely chopped cloves of garlic shopping list
- 4 tbsp butter shopping list
- 4 tbsp of flour shopping list
- 1 litre of half and half shopping list
How to make it
- In a large soup pot, fry bacon crisp, remove all the bacon leave drippings leave it all in. See Photo
- add chopped onions and celery, and garlic, saute til tender See Photo
- Drain clams reserving liquid.
- Add clam juice, potatoes, water salt pepper thyme to kettle and slow boil until tender See Photo. Add clams to pot.
- melt the butter and add flour to make a rue add cream and mix well
- add to the kettle and heat to a boil, then let simmer for ten minutes See Photo
- Add chopped shrimp and bacon back into the soup and leave for five minutes until shrimp are pink and opaque.
- serve hot with fresh cheese bread. See Photo
- As with most soups the longer it simmers the better it tastes . See Photo
- Enjoy
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