Humble Italian Pepper And Egg Sandwich
From wynnebaer 13 years ago
- 20 to make
- Serves 2
This humble sandwich was a staple on Italian tables back in the old days when there were meatless Fridays. As simple as this is, I've always wanted to add other ingredients and after experimenting, have realized there is nothing like the simple pepper and egg sandwich my children's Grandmother would make.
Ingredients
- 1 large pepper, bell or cubanelle and any color you like, sliced into long strips shopping list
- garlic powder shopping list
- olive oil shopping list
- 4 eggs shopping list
- 1/4 cup milk shopping list
- salt and pepper, to taste shopping list
- bread...I've used Scali, Vienna, ciabatta and my favorite is seeded sub rolls. whatever you choose. shopping list
- parmesan cheese, grated, optional shopping list
How to make it
- Add olive oil to skillet over med low heat
- Add peppers, a sprinkle of garlic powder, salt and pepper
- Saute until crisp tender but not mush
- In mixing bowl, add eggs, milk, salt and pepper
- Whisk until completely combined and starting to foam
- In skillet over medium low heat, add olive oil and heat
- Add egg mixture, moving with spatula, cook until done
- Add to whatever bread you choose
- Top with peppers
- Sprinkle with Parmesan if desired
The Rating
Reviewed by 1 people
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" It was excellent "
" It was excellent "