Worcestershire And Lemon Baked Chicken
From gkwillow 13 years ago
- 1 hour 15 minutes to make
- Serves 4
An easy way to add color and flavor to plain baked chicken - also good as leftover used for salads, quesadillas, soups, etc. Will for sure be saving some of this to make Bbq Chicken Tortilla Pizzas!
Ingredients
- 4 large bone-in chicken breasts shopping list
- olive oil shopping list
- paprika shopping list
- garlic powder shopping list
- black pepper shopping list
- juice of one half lemon shopping list
- 1/4 cup worcestershire sauce shopping list
How to make it
- Place chicken breasts in lightly greased 13x9 baking dish.
- Pour a small amount of olive oil over each chicken piece, sprinkle with paprika, garlic powder, and black pepper to taste. Rub into chicken.
- Pour lemon juice and worcestershire over the chicken, cover dish with aluminum foil and allow to soak while oven is preheating.
- Bake in a 350 degree oven for 45 minutes. Uncover, baste with the cooking juices and continue baking uncovered for about 10-15 more minutes or until done.
The Rating
Reviewed by 2 people-
I had four huge chicken breasts (boneless) that I wanted to cook up tonight to freeze for sandwiches, salads, burritos etc and you posted this just in time! :) The only difference for me was I was super busy tonight and missed the covering part, so I...more
frankieanne
in Somewhere loved it
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This was excellent. So quick and easy. I did grill mine though. Very, very good. Thank you. More here Worcestershire And Lemon Baked C...more
mrpiggy
in Mendocino County loved it
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