Dirty Mashed Potatoes
From sparow64 13 years ago
- 45 to make
- Serves 8
One of my faovrite side dishes! Have been making mashed potatoes this way for years, and finally decided to share. Redskinned potatoes, lots of butter, sourcream, garlic, cheese, chives, bacon...loaded baked potato goodness in mashed potatoes!
Ingredients
- 3 lb bag small red skinned potatoes shopping list
- 1 stick butter or margarine shopping list
- 2 heaping T sour cream shopping list
- 1/4 c grated parmesan shopping list
- 1/2 c your fave shredded cheese, I used colby jack this time shopping list
- 5 or 6 pieces bacon, fried crisp and crumbled (or bacon bits) shopping list
- 1 t chopped garlic shopping list
- chives shopping list
- seasoned salt shopping list
- fresh ground black pepper shopping list
- *small amount of cream, milk, evap milk, etc if desired" shopping list
How to make it
- scrub potatoes and cut into quarters leaving skins on (half lenghtwise, then half crosswise)
- place in large pot and bring to boil
- cook until fork tender
- Drain potatoes and pour into large bowl
- cut butter into pieces and add to potatoes
- add remaining ingrdients
- Using hand mixer on med/low speed, cream potatoes to desired consistency (*note...you can use the hand masher thingy, I just don't have one that isn't metal that I can use in my good pans. Keep meaning to buy one...lol)
- If you like them a little thinner, stream in a little milk (cream, etc) to desired consistency
The Rating
Reviewed by 4 people-
Beautiful!
chuckieb
in Ottawa loved it
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I always load up my mashed potatoes this way. No one doesn't love these. Incredibly delicious!!!
warsawnan
in Warsaw loved it
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This recipe has been on my short list for quite some time and I finally made them up last night. LOVE them. To me they taste similar to the filling in a Twice Baked Potato although, these have even more flavour. There's a lot going on between the bac...more
chuckieb
in Ottawa loved it
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