Buffalos Cafe Blue Cheese Dip And Stix Recipe

Buffalos Cafe Blue Cheese Dip And Stix

From radd 13 years ago

I have been obbessed with Buffalo's Cafe Blue Cheese dip here in Georgia. Ive tried many times to make it and with a little insight ive got it down.

First mix all except Mayo and blue cheese. Then use a electric mixer to blend(Low) it for about 1 minute. Then I add the Mayo and blend again(Low) with the electric mixer for another minute. Now Add the Blue Cheese and using the electric mixer mix again(Low) for 1-3 minutes. The longer you do it the more blue cheesy it taste. I feel a little less then 2 minutes is perfect. It keeps alot of chunks of the blue cheese and adds diversity to the taste.
This goes great with Celery and carrot sticks as well as Hot Wings. This will render about 27 ounces of Blue Cheese Dressing / Dip.

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radd 13 years ago
It would be nice to have the exact ingredients. I tried hard to get it close and if you taste them side by side most cant tell the difference. I could taste a small varience between the two. Mustard I used contains Vinegar, Wine, and mayo. Worcestershire sauce also uses a vinegar as well. Let me know if you can get the exact ingredients. I'd love to try it.
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LalasDay 13 years ago
I used to work for BC and have made this by the gallons ....there fore I am sure of what goes in just haven't calculated smaller portions. I can tell ya this......it contains vinegar,buttermilk and port wine!......NO mustard. I will be making soon for a special event and will post my results.....my guess is I will use my handy dandy food portions calculator to reduce the original recipe amount...SHHHHHH!!! I could get in trouble for sharing!!!!
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NPMarie 13 years ago
Sounds delish!
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sday5 13 years ago
Going to try this for the 4th sounds so good.
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" It was excellent "
cooking202 ate it and said...
I think you got it!!!!! Good work and thanks for sharing....I've experimented for a long time, but now thanks to you I don't have to buy it by the gallon.
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radd Woodstock, GA

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Reviewed by 1 people

I think you got it!!!!! Good work and thanks for sharing....I've experimented for a long time, but now thanks to you I don't have to buy it by the gallon.

cooking202 in Cumming loved it