Costa Rican Ceviche
From tconstantine 13 years ago
- 15 minutes to make
- Serves 6
This is a recipe that my dad's wife has been making for years, the ketchup makes it! Along with the ginger-ale, it balances out the tartness of the lemon juice. There are lots of versions of ceviche, my favorite is the taste of Costa Rica!
Ingredients
- 1 lbs Tilapia shopping list
- 1 bundle cilantro finely chopped shopping list
- 1 med onion finely chopped shopping list
- 1/4 red bellpepper finely chopped shopping list
- 1/4 cup lemon juice shopping list
- 1 cup gingerale shopping list
- 3 tsp ketchup shopping list
How to make it
- Cut fish in cubes, mix with rest of ingredients.
- Put glass bowl in refrigerator over night.
- 1/4 cup servings with 1/2 tsp ketchup on top.
- Mix.
People Who Like This Dish 4
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