Pineapple Sage And Citrus Grilled Chicken
From DetroitTokyo 13 years ago
- 10min prep +marinati to make
- Serves 4
I discovered pineapple sage at the farmer's market over the weekend & came up with this tasty, quick dish.
Ingredients
- 2 tbsp orange zest shopping list
- juice of 2 navel oranges (about 1 cup) shopping list
- juice of 2 limes shopping list
- 3 tbsp pineapple sage, roughly chopped shopping list
- 2 tbsp olive oil shopping list
- sea salt & black pepper, freshly ground - to taste shopping list
- 1 pound chicken tenders shopping list
How to make it
- Combine first 6 ingredients in a medium-large sealable bowl. Mix well. Add chicken tenders. Marinate in fridge for at least 1 hour and up to 6 hours. Grill for about 5 minutes on each side, or until cooked through.
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