Sweet And Slightly Spicy Meatballs
From gkwillow 13 years ago
- 30 mins to make
- Serves 4
In the original recipe from Taste of Home, the meatballs were made from scratch and with spicy pork sausage. I had a package of frozen beef meatballs that I had purchased for another recipe but never used...sometimes "easy" tastes just as good!
Ingredients
- 1 pkg (14 oz.) frozen meatballs shopping list
- 1/2 cup packed brown sugar shopping list
- 1/2 cup red wine vinegar shopping list
- 1/2 cup ketchup shopping list
- 1 (heaping) tablespoon grape jam shopping list
- 1/2 tablespoon soy sauce shopping list
- 1/2 teaspoon ground ginger shopping list
How to make it
- Combine brown sugar, vinegar, ketchup, grape jam, soy sauce and ginger in a large skillet. Heat and stir until sugar is dissolved.
- Add meatballs and simmer (uncovered), about 20 minutes if they are thawed, or about 30 minutes if frozen. Baste with sauce frequently.
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