Grilled Venison Chops Recipe

Grilled Venison Chops

From mrpiggy 13 years ago

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8 min grill to make
Serves 4

I got this recipe from my brother in-law about 15-20 years ago. Its quick and easy. It also kills most of the game taste for those who dont like it. The chops come out extremely tender and juicy

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- 4 chops or steaks about 3/4" thick
- 1/4 cup ketchup
- 1/4 cup red wine vinegar
- 1.5 tablspoon Worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon dry mustard
- 1/8 teaspoon black pepper
- 2 clove garlic, minced
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Ingredients

4 chops or steaks about 3/4" thick shopping list
1/4 cup ketchup shopping list
1/4 cup red wine vinegar shopping list
1.5 tablspoon worcestershire sauce shopping list
1 teaspoon salt shopping list
1 teaspoon dry mustard shopping list
1/8 teaspoon black pepper shopping list
2 clove garlic, minced shopping list

How to make it

Combine all ingredients - except meat -in Ziploc bag( I always use the plastic bags provided by the grocery store in the veggie isles) and mix well
Add chops making sure meat is covered well
Chill several hours, turning meat occasionally. (I did mine for 24 hours)
Drain meat, reserving marinade for basting
I grilled mine with the grill at 600 degrees for 4 minutes each side for rare-medium rare.
Salt and pepper to taste

People Who Like This Dish 11

Reviews & Comments 3

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" It was excellent "
keni ate it and said...
Yummy! :-) I let these marinade a full 24 hours and for me, the marinade gave a dark outside color along with the wonderful flavor. We charred 'em on the outside and left 'em medium rare on the inside. Nice smokey flavor blended with the marinade flavors. Thanks for a great recipe, sir! More, here: Grilled Venison Chops
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" It was excellent "
frankieanne ate it and said...
A co-worker gave me a small venison steak and I remembered you posted this. Cut the recipe in half and marinated my steak for only 3 hours or so because I like the taste of venison. This added a nice flavor to the meat, but not too overpowering, and the meat was nice and tender. Cooked this in my cast iron grill pan. Added a picture, too. Thanks! :)
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MISOFRESH 13 years ago
this looks sooo good!! I tried venison for the first time last year at a nascar race i can't believe what i was missing!!
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chuckieb 13 years ago
Those look wonderful. A great marinade for any cut really! Great post!
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The Cook

mrpiggy Mendocino County, CA

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The Rating

Reviewed by 2 people

Yummy! :-) I let these marinade a full 24 hours and for me, the marinade gave a dark outside color along with the wonderful flavor. We charred 'em on the outside and left 'em medium rare on the inside. Nice smokey flavor blended with the marinade f...more

keni in Sweet Home loved it
A co-worker gave me a small venison steak and I remembered you posted this. Cut the recipe in half and marinated my steak for only 3 hours or so because I like the taste of venison. This added a nice flavor to the meat, but not too overpowering, an...more

frankieanne in Somewhere loved it

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