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Home Olive With Mayonnaise

Blueberry Rhubarb Scones Recipe

Ingredients

How to make it

  • Preheat over to 400 F
  • Dice rhubard, add 1 tbs sugar and set aside
  • In a large bowl, mix flour, baking powder, and salt
  • Cut in butter to dry mixture
  • Carefully mix in rhubarb and blueberries
  • Add milk and mix until a loose dough forms (add a few more tbs flour if the dough is too sticky)
  • turn onto floured surface and gently pat into a circle about 1/2 in thick
  • Cut into 6-8 slices ( a pizza cutter would work great here)
  • place on cast iron skillet or baking sheet
  • Mix egg yolk with 1 tbs water and whisk. Brush the scones with the egg wash.
  • Sprinkle with cinnamon sugar
  • Bake at 400 F for 20- 25 minutes, until golden brown
  • Enjoy!

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The Cook

Skruzel Fairhaven, MA

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