Ready-to-serve Hummingbird Nectar
From gkwillow 13 years agoIngredients
- 1/8 cup white cane sugar shopping list
- boiling water shopping list
- ice cubes shopping list
How to make it
- Measure 1/8 cup sugar in 1-cup measuring cup. Add boiling water up to the 1/2 cup mark. Stir well until completely dissolved.
- Add ice cubes (made with filtered water) to the 3/4 cup mark and stir to dissolve.
- The nectar is at the proper temperature and can be used immediately.
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